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Back then, a taglio was where Joe Vacirca plied his trade.Now he is turning out the trays at the six-month-old Spiga Bar, a smart, two-tier cafe and restaurant in Menzies Alley at Melbourne Central.In order to go undercover, she blackmails Giselle Lopez, queen of the "botineras", into helping her become one of the classic WAGs that frequent the football players inner circle."Caiga Quien Caiga" is a weekly news round-up that takes a humorous and ironic approach to reporting current affairs, show business, and sports. See full summary » Stars: Gonzalo Rodríguez, Juan Di Natale, Guillermo Lopez, Diego Iglesias Eugenia, Rosario, Ana and Diego are four orphan brothers (a woman, two teenagers and a little boy).Reheated to order, this is almost always inferior to the real thing.The good ones I could count on the fingers of my right hand - and still have fingers left over.You can choose your language settings from within the program.Micaela Belén Vázquez (born 24 November 1986) is an Argentine actress, the best known in her roles in Cris Morena's teenage soap operas Chiquititas, Rebelde Way and Floricienta.
The topping combinations veer towards the traditional: margaritas, capricciosas using leg ham, or hot salami with red pepper.
Tony Nicolini, one of the new-wave pizza pioneers, has also turned his back on the roaring oven in favour of the tray.
Nicolini was the pizzaiolo at Templestowe's Pizza Espresso, where he made innovative artisan pizzas with toppings such as gorgonzola with cicoria (bitter chicory leaves) and lemon or pear and speck.
WHERE: Spiga Bar, Menzies Alley, Melbourne Central, 360 Elizabeth Street, city, 8676 7515 PRICES: .50-.60 a slice; piadinas .70 CARDS: AE D MC V Eftpos HOURS: Mon-Thurs 7am-6pm, Fri 7am-10pm Licensed WHERE: Carlton Espresso, 326 Lygon Street, Carlton, 9347 8482 PRICES: .50- a slice; piadinas .50 CARDS: n/a HOURS: Mon-Sat 7am-5.30pm Unlicensed Melbourne's "new wave" pizza explosion has given us many good things, but, as with any revolution, for every Elvis Presley thrown up there will be a hundred Pat Boones or Fabians.
It seems now that almost every cafe offers pizza by the slice.